Fiesta Egg Casserole With Peppers and Cheese
A simple egg and cheese breakfast casserole, flavored with green chiles and enhanced with Mexican-style cheese for a Tex-Mex taste.
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Instructions
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Preheat oven to 325 F and lightly butter a 1-quart baking dish.
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Whisk eggs, half-and-half (or cream), salt, and pepper until smooth, then stir in green chiles.
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Sprinkle shredded cheese into the prepared dish, then pour the egg mixture over it.
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Bake for 25-30 minutes until set; optionally broil for 1-2 minutes to brown the top.
Nutritional Info (per serving)
Calories:
258 kcal
Carbohydrate:
4 g
Cholesterol:
315 mg
Fiber:
0 g
Protein:
16 g
Saturated Fat:
9 g
Sodium:
690 mg
Sugar:
2 g
Fat:
19 g
Unsaturated Fat:
0 g