Feta With Olive Oil and Herbs

Name: Feta With Olive Oil and Herbs
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Greek,Middle Eastern
Ingredients: 1/2 pound feta cheese; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh herbs (e.g., oregano, parsley, thyme, mint, dill); 1 teaspoon red pepper flakes, optional

A simple and delicious appetizer features creamy feta cheese drizzled with olive oil and fresh herbs.

⭐ 4.3 (38 reviews) Prep: 10 minTotal: 10 minYields: 6 servings

Category Tags:

Appetizer Side Dish

Cuisine Tags:

Greek Middle Eastern

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Instructions

Arrange feta cheese on a serving platter.
Drizzle olive oil over the feta.
Sprinkle with herbs and red pepper flakes.
Garnish with fresh herb sprigs if desired, and serve with sliced baguette or crackers.

Nutritional Info (per serving)

Calories: 140 kcal

Carbohydrate: 2 g

Cholesterol: 34 mg

Fiber: 0 g

Protein: 5 g

Saturated Fat: 6 g

Sodium: 347 mg

Sugar: 2 g

Fat: 13 g

Unsaturated Fat: 0 g