Festive Party Cheese Ball With Pecans
A savory cheese ball combines tangy cheddar and cream cheese with a crunchy pecan coating, perfect for entertaining.
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Instructions
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In a medium bowl, beat cream cheese and cheddar until combined.
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Mix in onion, Worcestershire sauce, garlic, and salt, then cover and chill until firm (a few hours).
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Form the mixture into a ball, then wrap tightly with plastic wrap and foil.
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Refrigerate for 24 hours to three days before serving.
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Two hours before serving, unwrap the ball and roll it in pecans until fully coated.
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Serve the cheese ball on a dish surrounded by crackers and vegetables.
Nutritional Info (per serving)
Calories:
378 kcal
Carbohydrate:
6 g
Cholesterol:
76 mg
Fiber:
1 g
Protein:
12 g
Saturated Fat:
16 g
Sodium:
489 mg
Sugar:
2 g
Fat:
35 g
Unsaturated Fat:
0 g