Festive Maraschino Cherry Nut Bread
A quick, colorful, and tasty Maraschino Cherry Nut Bread that is simple to prepare.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350 F and prepare loaf pans by greasing and flouring them.
-
Whisk together flour, baking soda, and salt in a large bowl.
-
In a separate bowl, beat sugar and eggs, then mix in butter, milk, and vanilla.
-
Combine wet and dry ingredients, mixing until just moistened, then stir in nuts and cherries.
-
Spoon batter into the prepared pans.
-
Bake 8-inch pans for 55-60 minutes, or mini pans for 45 minutes.
-
Cool bread in pans on a rack for five minutes, then remove to finish cooling completely.
Nutritional Info (per serving)
Calories:
455 kcal
Carbohydrate:
56 g
Cholesterol:
79 mg
Fiber:
3 g
Protein:
9 g
Saturated Fat:
9 g
Sodium:
502 mg
Sugar:
29 g
Fat:
22 g
Unsaturated Fat:
0 g