Festival Turkey Legs
Prepare savory, tender turkey legs reminiscent of those enjoyed at fairs and festivals.
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Instructions
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Combine soda, sugar, hot sauce, red pepper flakes, and black pepper in a large pot and bring to a low boil.
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Pat turkey legs dry, then add to the boiling mixture and boil for 30 minutes or until reaching an internal temperature of 165 F/74 C.
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Preheat a grill to medium heat.
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Place onion slices on the heated grill, then arrange the boiled turkey legs on top.
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Brush the turkey legs with honey and sprinkle with steak seasoning.
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Grill for approximately 15 minutes over medium heat, turning as needed, until the skin is crispy brown and the internal temperature is 165-175 F.
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Remove turkey legs from the grill.