Fennel Avocado Salad
A quick and healthful winter salad featuring fennel, avocado, and red onion, offering a refreshing side dish.
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Instructions
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Whisk oil, lemon juice, and salt in a large bowl.
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Halve and pit the avocado, then slice or cube it directly into the dressing.
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Gently toss avocado with dressing.
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Trim and thinly slice the fennel bulb, reserving fronds for garnish if desired.
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Add sliced fennel to the bowl.
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Thinly slice red onion, rinse in cold water, and pat dry.
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Add onion to the bowl with other ingredients.
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Toss all vegetables to coat evenly; season with pepper and additional salt to taste.
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Garnish with reserved fennel fronds if using.
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Serve immediately or cover tightly and chill to prevent avocado browning.