Fastest Cheesecake
A speedy four-ingredient cheesecake is quickly assembled.
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Instructions
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In a large bowl, beat cream cheese until smooth.
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Gradually add sweetened condensed milk and lemon juice, beating constantly until the mixture is smooth, scraping the bowl as needed.
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Pour the filling into the crust and chill for at least 1 hour.
Nutritional Info (per serving)
Calories:
566 kcal
Carbohydrate:
65 g
Cholesterol:
62 mg
Fiber:
1 g
Protein:
10 g
Saturated Fat:
14 g
Sodium:
405 mg
Sugar:
43 g
Fat:
30 g
Unsaturated Fat:
0 g