Fartóns Recipe
A traditional long, sweet bread from Valencia, these cigar-shaped pastries are commonly enjoyed with horchata de chufa.
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Instructions
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Preheat the oven to 360 F.
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Dissolve yeast in water.
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Combine flour and yeast mixture in a large bowl.
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Mix in sugar and eggs; use an electric mixer, switching to a wooden spoon if needed.
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Incorporate vegetable oil and salt, continuing to mix.
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Knead the dough until well combined.
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Form dough into a ball, cover, and let rise in a warm spot for about 2 hours until doubled.
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Flour a board and grease a cookie sheet. Pinch off dough, roll into a ball, then shape into long, cigar-shaped pieces and place on the sheet.
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Bake for 15 to 18 minutes until golden.
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While baking, whisk confectioners' sugar and lukewarm water to create a thick glaze.
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Brush warm baked goods with glaze. Serve warm with horchata de chufa.