Farmers Breakfast Skillet With Bacon and Eggs
A hearty one-skillet breakfast combines crispy bacon, potatoes, and eggs with onions, topped with melted cheese.
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Instructions
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In a large skillet, cook bacon until crisp, then remove and drain.
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Cook onion and potatoes in the bacon drippings until browned, about 5 minutes.
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Pour beaten eggs into the skillet; cook and stir over reduced heat until eggs are set. Season with salt and pepper.
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Crumble the bacon and sprinkle it with shredded cheese over the eggs; let stand until the cheese melts.
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Serve warm.
Nutritional Info (per serving)
Calories:
361 kcal
Carbohydrate:
30 g
Cholesterol:
308 mg
Fiber:
3 g
Protein:
21 g
Saturated Fat:
7 g
Sodium:
607 mg
Sugar:
2 g
Fat:
17 g
Unsaturated Fat:
0 g