Famous Peruvian Butifarra Sandwich
A traditional Peruvian butifarra sandwich features seasoned country-style ham and zesty salsa criolla served on crusty rolls.
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Instructions
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Slice French rolls lengthwise and spread mayonnaise inside, if desired.
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Arrange jamon and lettuce within each roll.
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Distribute 1/4 cup salsa criolla into each roll.
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Season with salt and pepper to taste.
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Serve.
Nutritional Info (per serving)
Calories:
197 kcal
Carbohydrate:
12 g
Cholesterol:
51 mg
Fiber:
2 g
Protein:
25 g
Saturated Fat:
2 g
Sodium:
2107 mg
Sugar:
3 g
Fat:
5 g
Unsaturated Fat:
0 g