Famous Peruvian Butifarra Sandwich

A traditional Peruvian butifarra sandwich features seasoned country-style ham and zesty salsa criolla served on crusty rolls.

Category Tags:

LunchSandwich

Cuisine Tags:

LatinSouth American

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Instructions

  1. Slice French rolls lengthwise and spread mayonnaise inside, if desired.

  2. Arrange jamon and lettuce within each roll.

  3. Distribute 1/4 cup salsa criolla into each roll.

  4. Season with salt and pepper to taste.

  5. Serve.

Nutritional Info (per serving)

Calories: 197 kcal
Carbohydrate: 12 g
Cholesterol: 51 mg
Fiber: 2 g
Protein: 25 g
Saturated Fat: 2 g
Sodium: 2107 mg
Sugar: 3 g
Fat: 5 g
Unsaturated Fat: 0 g