Family-Sized Toad in the Hole
A family-sized traditional Toad in the Hole offers a hearty alternative to a Sunday roast or a satisfying family supper.
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Instructions
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Preheat the oven to 475°F.
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Whisk eggs, milk, and salt in a large bowl, then let stand for 10 minutes.
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Sieve flour into the egg mixture; beat until smooth, then cover and let rest at room temperature for at least 30 minutes.
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Heat 1 tablespoon of fat in a frying pan and cook the sausages for 10 minutes until browned.
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Place the remaining fat into a 12 x 9 ½ inch deep roasting tin, then heat in the oven until smoking hot.
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Carefully arrange the browned sausages in the hot tin and return to the oven for 5 minutes.
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Slowly pour the batter over the hot sausages and fat, then bake for 20-30 minutes until golden and risen.
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Cut into squares and serve, ideally with hot onion gravy.