Family Meatballs With Brown Gravy
Hearty skillet meatballs are prepared in beef broth, topped with a savory brown gravy, and ideal for serving with buttered noodles.
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Instructions
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Combine ground beef, pork, milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper in a large bowl.
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Shape the mixture into 1 1/2-inch meatballs and refrigerate for at least 1 hour.
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Heat oil in a large skillet over medium heat, then brown the meatballs on all sides until firm.
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Add beef broth, cover, reduce heat to low, and cook for 45 minutes or until the meatballs are cooked through.
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Remove meatballs to a warm bowl, keeping them warm.
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For the gravy, whisk flour and water in a small bowl, then add this mixture to the pan drippings and stir constantly until thickened.
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Serve the meatballs with the prepared gravy.