Fajita-Style New York Strip Steaks

Name: Fajita-Style New York Strip Steaks
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: Mexican,American,Tex-Mex
Ingredients: 4 (8-ounce) New York strip steaks; 1/4 cup oil; 1/4 cup finely chopped cilantro; 4 tablespoons lime juice, from 2 limes; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon sea salt; 2 teaspoons dried oregano, Mexican oregano if you can find it; 1 teaspoon onion powder; 1/2 teaspoon freshly ground black pepper

A grilled New York strip steak recipe, inspired by fajitas, features steaks marinated in a flavorful wet rub.

⭐ 4.3 (38 reviews) Prep: 10 minCook: 14 minTotal: 24 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Mexican American Tex-Mex

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Instructions

Preheat grill to medium-high heat.
Pat steaks dry and trim any unwanted fat.
Combine oil, cilantro, lime juice, garlic, chili powder, cumin, salt, oregano, onion powder, and black pepper.
Place steaks in a resealable bag with the marinade, ensure all surfaces are coated, and refrigerate for 1 to 2 hours.
Grill steaks for 5 to 7 minutes per side, or until desired doneness.
Remove steaks and rest for 5 minutes before slicing and serving.

Nutritional Info (per serving)

Calories: 848 kcal

Carbohydrate: 4 g

Cholesterol: 179 mg

Fiber: 2 g

Protein: 60 g

Saturated Fat: 21 g

Sodium: 1796 mg

Sugar: 0 g

Fat: 65 g

Unsaturated Fat: 0 g