Fairy Bread
A sweet and colorful three-ingredient bread, popular in Australia and New Zealand, features buttered slices covered in sprinkles, making it a beloved treat for both children and adults.
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Instructions
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Lightly butter one side of 8 slices of white bread using 1/4 cup softened salted butter.
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Evenly coat the buttered side of each slice with 1/4 cup multicolored sprinkles.
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Cut each slice diagonally into triangles.
Nutritional Info (per serving)
Calories:
124 kcal
Carbohydrate:
19 g
Cholesterol:
4 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
164 mg
Sugar:
5 g
Fat:
4 g
Unsaturated Fat:
0 g