Fadge - Irish Potato Bread
Potato cakes, or 'fadge', are simple and quick potato pancakes that can serve as an emergency bread.
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Instructions
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Preheat the oven to 400 F (205 C).
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In a large bowl, combine mashed potato with all other ingredients and mix thoroughly to form a light, sticky dough.
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Heavily flour a work surface.
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Roll the dough to approximately ½ inch (1 cm) thickness.
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Cut the dough into saucer-sized rounds and score each with a cross, or cut individual cakes using a round cutter.
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Grease a baking sheet with butter, then carefully transfer the dough rounds onto it.
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Bake in the center of the oven for 15 minutes, or until golden brown and risen.
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Transfer to a cooling rack and let cool slightly before serving warm.