Extra Special Three-Cheese Macaroni and Cheese
A rich macaroni and cheese features a blend of cheddar, Parmesan, and goat cheese, complemented by mixed herbs.
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Instructions
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Preheat the oven to 350°F and grease a 2-quart baking dish.
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Cook macaroni in salted boiling water as directed on the package; drain and rinse.
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In a large saucepan, melt 2 tablespoons butter over medium-low heat, then stir in flour for 2 minutes.
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Gradually add milk, stirring constantly, and cook until the mixture thickens.
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Stir in the herbs, salt, pepper, goat cheese, cheddar, and 3 ounces of Parmesan, cooking until the cheeses melt.
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Combine the drained macaroni with the cheese sauce and spoon it into the prepared baking dish.
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Melt the remaining 2 tablespoons butter, then toss with breadcrumbs and the reserved Parmesan.
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Sprinkle this mixture over the casserole.
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Bake for 25 to 30 minutes, until browned and bubbling.