Extra-Cheesy Potato Gratin
An extra cheesy potato gratin, featuring two types of cheese, makes an ideal side dish for any holiday meal.
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Instructions
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Preheat the oven to 350 F (175 C).
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Peel, rinse, dry, and thinly slice the potatoes.
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Combine potatoes, milk, cream, one crushed garlic clove, salt, pepper, and nutmeg in a large saucepan.
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Bring the mixture to a gentle boil, then simmer for 10 minutes until the cream thickens.
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Remove the saucepan from heat, add grated Gruyère, and stir until the cheese is melted.
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Grease a 1 1/2 to 2-quart baking dish with 1 teaspoon butter, then rub the dish with the remaining crushed garlic clove.
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Pour the potato mixture into the prepared dish, ensuring all potatoes are coated.
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Arrange thinly sliced brie strips over the top, dot with the remaining 2 tablespoons butter, and season with salt and pepper.
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Bake for 40 minutes, or until golden brown and tender; cover with foil if browning too quickly. Serve immediately.