Eucalyptus Martini Recipe
A refreshing gin cocktail, the eucalyptus martini combines homemade eucalyptus syrup with gin, lime juice, and egg white for a unique taste.
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Instructions
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Start boiling water in a saucepan; dissolve sugar, then simmer for 1 minute.
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Add eucalyptus leaves to the simmering syrup and liquidize the mixture.
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Pour the syrup into a bowl and cover for 15 minutes to cool.
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Combine gin, cooled eucalyptus syrup, lime juice, and egg white with ice in a cocktail shaker.
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Shake thoroughly, then double strain the mixture into a chilled cocktail glass.
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Garnish with a eucalyptus leaf.
Nutritional Info (per serving)
Calories:
683 kcal
Carbohydrate:
151 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
12 mg
Sugar:
150 g
Fat:
0 g
Unsaturated Fat:
0 g