Ensaladang Pinoy (Filipino Vegetable Salad) Recipe

Name: Ensaladang Pinoy (Filipino Vegetable Salad) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1/3 cup white vinegar; 1/4 to 1/3 cup sugar; 1 teaspoon fish sauce, or salt; 2 medium cucumbers, thinly sliced; 1 to 2 red bell peppers, cut into strips; 1 to 2 red onions, thinly sliced; 4 cloves garlic, crushed; 1 (1/2-inch piece) ginger, peeled and thinly sliced; 3 stalks lemongrass, white part only, lightly pounded; 2 finger chiles, sliced

Ensaladang pinoy is an unfermented medley of vegetables preserved in a sweet and sour pickling solution and chilled.

⭐ 3.6 (37 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 2 servings

Category Tags:

Salad Side Dish Salad

Cuisine Tags:

Asian

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Instructions

Start boiling equal amounts of vinegar and water in a saucepan; stir in sugar until dissolved.
Cool the solution, then stir in the fish sauce.
Place vegetables in a jar and pour the cooled pickling solution over them, ensuring full submersion.
Seal the jar and refrigerate for at least 24 hours before serving.
Serve the vegetables with or without the liquid, optionally tossing with lettuce leaves just before serving.

Nutritional Info (per serving)

Calories: 390 kcal

Carbohydrate: 95 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 7 g

Saturated Fat: 1 g

Sodium: 269 mg

Sugar: 45 g

Fat: 2 g

Unsaturated Fat: 0 g