English Pea Casserole With Cornbread Crumb Topping
A Southern English pea casserole features layers of peas, hard-boiled eggs, cheese, and a creamy pimiento sauce, topped with buttery cornbread crumbs.
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Instructions
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Preheat the oven to 350 F.
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Grease a 2-quart casserole dish.
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Layer drained peas, sliced hard-boiled eggs, and shredded cheese in the dish.
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Mix cream of mushroom soup with milk and chopped pimiento, then pour over the cheese layer.
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Toss cornbread crumbs with melted butter and sprinkle over the casserole.
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Bake for 20 to 25 minutes.
Nutritional Info (per serving)
Calories:
542 kcal
Carbohydrate:
47 g
Cholesterol:
128 mg
Fiber:
4 g
Protein:
23 g
Saturated Fat:
13 g
Sodium:
1417 mg
Sugar:
10 g
Fat:
29 g
Unsaturated Fat:
0 g