English Parsley Sauce: A Classic Recipe Reinvented
A traditional English parsley sauce, a classic British accompaniment, can be easily prepared in 20 minutes and pairs well with fish, ham, or vegetables.
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Instructions
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In a medium saucepan, melt 2 tablespoons butter over medium heat.
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Stir in 2 tablespoons all-purpose flour and 1 1/2 teaspoons English mustard to form a thick paste; cook for 2 to 3 minutes, ensuring it does not burn.
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Gradually whisk in 1 cup milk, bring to a boil, then reduce heat to simmer for 5 minutes, whisking frequently until thick and smooth.
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Stir in 1 handful chopped fresh parsley, sea salt, and black pepper; taste and adjust seasoning.
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Keep the sauce warm on low heat; if holding for more than 15 minutes, cover the surface with buttered parchment paper to prevent a skin from forming.