English Apricot Liqueur
An easy-to-make apricot liqueur, crafted with fresh English apricots in summer, matures to perfection by Christmas.
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Instructions
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Combine ground cloves, allspice, nutmeg, and ginger to create the spice mix.
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Place apricots in a jam pan, add 2 tablespoons of the spice mix, sugar, and wine; stir well.
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Bring the mixture to a boil, stirring frequently until sugar dissolves.
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Remove from heat and stir in the gin.
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Extract and skin an apricot kernel, then add it to the apricot mixture.
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Cover the pan and set aside for five days.
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Sterilize and dry 2 to 3 wine or screw-cap bottles.
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Strain the apricot mixture through a fine sieve or muslin into a large bowl, pressing to extract as much liquid as possible.
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Pour the liquid into the prepared bottles, seal, and label.
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Allow to age for a minimum of one month before opening.