Endlessly Adaptable Quiche

Name: Endlessly Adaptable Quiche
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: French,German
Ingredients: 1 pie crust, homemade or store-bought, preferably blind baked (see blind baking instructions below the recipe); 3 to 6 large eggs; 1 to 2 cups milk, half-and-half, or heavy cream or a combination; 1/2 teaspoon fine salt; 1/4 teaspoon ground black pepper; 1/2 to 1 1/2 cups diced meat, cooked vegetables, or a combination; 1/2 to 1 cup (2 to 4 ounces) shredded or crumbled cheese

A customizable quiche recipe provides a fundamental base adaptable with diverse fillings.

⭐ 4.5 (26 reviews) Prep: 10 minCook: 35 minTotal: 45 minYields: 8 servings

Category Tags:

Brunch Breakfast Lunch Entree Pie

Cuisine Tags:

French German

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Instructions

Preheat the oven to 375 F.
Whisk eggs, milk or cream, salt, and pepper in a medium bowl until well combined; use 3 eggs and 2 cups of dairy for a custardy quiche, or 4-6 eggs and 1 cup of dairy for an eggy version.
Scatter meat, vegetables, and cheese over the bottom of the crust.
Pour the egg mixture into the crust, then place the pie pan on a rimmed baking sheet.
Bake the quiche until the top is browned and the center jiggles slightly, 35 to 40 minutes.
Let cool for 10 minutes before slicing.

Nutritional Info (per serving)

Calories: 329 kcal

Carbohydrate: 27 g

Cholesterol: 154 mg

Fiber: 3 g

Protein: 11 g

Saturated Fat: 7 g

Sodium: 602 mg

Sugar: 3 g

Fat: 19 g

Unsaturated Fat: 0 g