El Submarino - Argentinian Hot Chocolate Drink
An easy Argentinian hot chocolate is prepared by melting a chocolate bar directly into warm milk.
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Instructions
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Heat milk in a saucepan with sugar and vanilla until it is just about to boil, but do not allow it to boil.
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Divide the hot milk among 4 mugs and serve each with a piece of chocolate.
Nutritional Info (per serving)
Calories:
355 kcal
Carbohydrate:
42 g
Cholesterol:
27 mg
Fiber:
2 g
Protein:
9 g
Saturated Fat:
10 g
Sodium:
112 mg
Sugar:
39 g
Fat:
17 g
Unsaturated Fat:
0 g