Eierlikoer German Egg Liqueur
A simple German eggnog liqueur, Eierlikoer, combines brandy and vanilla for a festive holiday drink.
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Instructions
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Heat milk, cream, sugar, and vanilla bean to 160 F.
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Beat egg yolks, then temper them by slowly whisking in some of the hot milk mixture.
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Gradually add the tempered egg yolks to the milk mixture, stirring continuously.
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Stir over low heat for 5-10 minutes, maintaining 160 F (70 C).
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Remove from heat, cool slightly, then mix in both alcohols until combined.
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Strain through a sieve into a container, discarding the vanilla bean and any solids.
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Refrigerate overnight before serving.
Nutritional Info (per serving)
Calories:
207 kcal
Carbohydrate:
21 g
Cholesterol:
145 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
2 g
Sodium:
60 mg
Sugar:
21 g
Fat:
5 g
Unsaturated Fat:
0 g