Egyptian-Style Chicken Kebabs

Name: Egyptian-Style Chicken Kebabs
Prep time: 15 min
Cook time: 12 min
Total time: 267 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 tablespoons plain yogurt; 2 teaspoons freshly squeezed lemon juice; 2 teaspoons vinegar; 2 teaspoons sea salt; 1 dash freshly ground black pepper; 1 teaspoon curry powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon dry mustard; 1/2 teaspoon ground cardamom; 2 large boneless, skinless chicken breasts, cut into 1-inch cubes; 1 onion, cut into 1-inch chunks; Tomato slices, for garnish; Green pepper rings, for garnish; 4 mint or parsley leaves, thinly sliced, for garnish

Egyptian-style chicken kebabs feature tender, moist chicken marinated in a seasoned yogurt blend.

⭐ 4.3 (32 reviews) Prep: 15 minCook: 12 minTotal: 267 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Middle Eastern

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Instructions

Prepare a medium (350-375°F) grill.
Combine yogurt, lemon juice, vinegar, salt, black pepper, curry, turmeric, mustard, and cardamom in a large bowl.
Add cubed chicken to the mixture, toss to coat, then cover and refrigerate for 1 to 4 hours.
Thread the marinated chicken onto skewers, alternating with onion pieces, using about 5 chicken pieces per skewer.
Grill kebabs for 10 to 12 minutes, turning occasionally, until cooked through and reaching an internal temperature of 165°F.
Serve the kebabs garnished with tomato slices, green pepper rings, and fresh mint or parsley.

Nutritional Info (per serving)

Calories: 130 kcal

Carbohydrate: 6 g

Cholesterol: 51 mg

Fiber: 2 g

Protein: 20 g

Saturated Fat: 1 g

Sodium: 1219 mg

Sugar: 2 g

Fat: 3 g

Unsaturated Fat: 0 g