Eggs Over Easy
A 5-minute recipe for over easy eggs ensures fully cooked whites and golden runny yolks.
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Instructions
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Melt butter in a nonstick skillet over medium-low heat, then slide a cracked egg into the sizzling pan.
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Cook until the bottom is firm for flipping.
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Flip the egg with a spatula.
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Cook for 8-10 more seconds.
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Flip the egg back.
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Season with salt and pepper.
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Transfer to a plate.
Nutritional Info (per serving)
Calories:
156 kcal
Carbohydrate:
1 g
Cholesterol:
186 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
386 mg
Sugar:
0 g
Fat:
14 g
Unsaturated Fat:
0 g