Eggs in a Basket
A simple, kid-friendly breakfast, this dish features an egg cooked directly within a cutout piece of toast.
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Instructions
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Cut a shape from the center of each bread slice. Butter one side of both the bread slices and the cutout pieces.
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Heat a large frying pan over medium-high heat and melt 1 teaspoon of butter in it.
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Place the buttered bread slices, butter-side down, in the pan. Carefully crack an egg into the hole of each slice.
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Cook for 1 to 2 minutes until the egg is golden on the bottom, then flip and cook for another minute.
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Season with salt and pepper, then transfer to a serving plate.
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Toast the cutout pieces in the same pan for approximately 1 minute per side.
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Serve immediately, garnished with the toasted cutout pieces.