Eggplant Fritters
Savory eggplant fritters, made with egg and flour, can be deep-fried or pan-fried until golden.
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Instructions
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Start boiling salted water, then peel, slice, and cook eggplant until tender.
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Meanwhile, heat 3 inches of vegetable oil to 370°F in a heavy saucepan or skillet.
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Drain cooked eggplant thoroughly and mash.
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In a bowl, beat an egg. Add 1 cup mashed eggplant, flour, baking powder, salt, pepper, and butter, then mix until well blended.
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Drop spoonfuls of batter into the hot oil and fry until golden brown.
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Remove fritters with a slotted spoon and drain on paper towels.
Nutritional Info (per serving)
Calories:
226 kcal
Carbohydrate:
6 g
Cholesterol:
54 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
323 mg
Sugar:
1 g
Fat:
22 g
Unsaturated Fat:
0 g