Egg-Free Vegan Mayonnaise
An eggless, dairy-free vegan mayonnaise recipe created with soy milk, lemon juice, and oil offers a creamy condiment alternative.
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Instructions
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Combine lemon juice, soy milk, salt, paprika, and mustard in a blender and blend on the lowest speed until mixed.
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Slowly add the oil, 1-2 drops at a time, continuing to blend until the mixture begins to thicken.
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Continue blending until the mayonnaise is thick and smooth.
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Transfer to a jar, then refrigerate for at least 1 hour before using.
Nutritional Info (per serving)
Calories:
98 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
77 mg
Sugar:
0 g
Fat:
10 g
Unsaturated Fat:
0 g