Egg Foo Yung (Chinese Omelet) With Gravy

Name: Egg Foo Yung (Chinese Omelet) With Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian,Chinese,American
Ingredients: 1/2 cup low-sodium chicken broth; 1 tablespoon light soy sauce; 1 tablespoon Chinese rice wine, or dry sherry; 1 dash sesame oil; Freshly ground black pepper, or white pepper, to taste; 1 teaspoon cornstarch; 6 teaspoons water; 5 large eggs; Freshly ground black pepper, to taste; 2 to 3 teaspoons Chinese rice wine, or dry sherry; 1 teaspoon kosher salt, or more to taste; 3 tablespoons canola oil, divided; 1/4 cup chopped onion; 3 Chinese sausages, sliced into 1/4-inch pieces; 6 mushrooms, sliced; 1/2 cup mung bean sprouts; 1/2 cup napa cabbage, thinly sliced; 3 green onions, sliced, optional; 4 cups steamed rice

A 30-minute egg foo yung omelet, a versatile cultural hybrid dish, makes a quick meal for breakfast, lunch, or dinner.

⭐ 4.2 (250 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 4 servings

Category Tags:

Lunch Entree Dinner Brunch

Cuisine Tags:

Asian Chinese American

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Instructions

Boil 1/2 cup chicken broth.
Stir in 1 tablespoon soy sauce, 1 tablespoon rice wine (or dry sherry), a dash of sesame oil, and pepper.
Combine 1 teaspoon cornstarch with 6 teaspoons water for a slurry; increase heat, add slurry, and stir to thicken, then keep sauce warm.
Beat 5 eggs with pepper, 2-3 teaspoons rice wine (or dry sherry), and 1 teaspoon salt.
Heat 1 tablespoon canola oil in a pan. Stir-fry 1/4 cup chopped onion and 3 sliced Chinese sausages for 2 minutes, then remove.
Add another 1 tablespoon oil and stir-fry 6 sliced mushrooms until browned; remove.
Combine the cooked sausages, onion, mushrooms, 1/2 cup mung bean sprouts, and 1/2 cup sliced napa cabbage with the egg mixture.
Heat remaining 1 tablespoon canola oil in the pan. Add egg mixture and cook until golden brown on the bottom.
Flip and cook the other side until golden.
Serve hot with the warm sauce, topped with green onions if desired, and steamed rice.

Nutritional Info (per serving)

Calories: 521 kcal

Carbohydrate: 50 g

Cholesterol: 252 mg

Fiber: 1 g

Protein: 18 g

Saturated Fat: 6 g

Sodium: 951 mg

Sugar: 2 g

Fat: 26 g

Unsaturated Fat: 0 g