Egg Cream Recipe
An egg cream is a nostalgic, easy-to-make New York City beverage requiring only three ingredients.
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Instructions
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Chill a 12-ounce serving glass until ice cold.
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Pour cold milk into the chilled glass.
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Add seltzer until a white head reaches the top of the glass.
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Spoon in syrup and stir to combine, then serve immediately.
Nutritional Info (per serving)
Calories:
231 kcal
Carbohydrate:
37 g
Cholesterol:
20 mg
Fiber:
1 g
Protein:
9 g
Saturated Fat:
3 g
Sodium:
143 mg
Sugar:
32 g
Fat:
5 g
Unsaturated Fat:
0 g