Egg, Biscuit and Sausage Breakfast Casserole

Name: Egg, Biscuit and Sausage Breakfast Casserole
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 8 frozen biscuits, baked according to package directions; 2 tablespoons unsalted butter, divided; 1 pound pork breakfast sausage; 1 (4-ounce) can mild green chiles, chopped; 1 small onion, chopped; 1/2 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon dried leaf oregano; 2 cups shredded Mexican-style blend cheese, such as Cheddar Jack; 8 large eggs; 2 cups milk; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

A savory sausage and egg breakfast casserole, baked on a biscuit base, makes an ideal dish for family brunch.

⭐ 4.4 (72 reviews) Prep: 20 minCook: 38 minTotal: 58 minYields: 8 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

Southern

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Instructions

Preheat oven to 350 F.
Butter a 2 1/2- to 3-quart baking dish.
Split and lightly butter biscuits, then line the baking dish bottom with them, cut-side up.
Cook sausage and onions in a skillet over medium heat, breaking up sausage as it browns.
Stir in chile peppers and seasonings.
Spread the sausage mixture over the biscuits, then top with shredded cheese.
Whisk eggs, milk, salt, and pepper in a bowl, then pour over the biscuits and sausage.
Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Nutritional Info (per serving)

Calories: 675 kcal

Carbohydrate: 40 g

Cholesterol: 272 mg

Fiber: 2 g

Protein: 31 g

Saturated Fat: 16 g

Sodium: 1181 mg

Sugar: 7 g

Fat: 43 g

Unsaturated Fat: 0 g