Effortless Chocolate Delight Recipe for Pudding Lovers
A classic refrigerator dessert featuring chocolate pudding, sweetened cream cheese, and whipped topping atop a graham cracker crust.
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Instructions
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Preheat the oven to 350°F.
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Combine 2 cups graham cracker crumbs, 2 tablespoons sugar, and 4 ounces melted butter; press into a 9x13-inch pan.
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Bake for 10 minutes, then cool completely.
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Beat 8 ounces softened cream cheese with 1 cup confectioners' sugar until smooth, then stir in half of a 16-ounce tub of thawed whipped topping.
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Spread the cream cheese mixture over the cooled crust.
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Beat 2 (3.9-ounce) packages chocolate instant pudding with 3 cups cold milk as package directs.
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Spread the pudding over the cream cheese layer.
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Top with the remaining whipped topping.
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Optionally, sprinkle with chopped toasted pecans or walnuts.
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Chill for at least 2 hours before serving.