Edible Peanut Butter Cookie Dough

Name: Edible Peanut Butter Cookie Dough
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 6 tablespoons unsalted butter, softened; 1/2 cup creamy peanut butter; 1/2 cup packed brown sugar; 1/4 teaspoon kosher salt; 1/2 teaspoon vanilla extract; 1 to 3 tablespoons milk or heavy cream; Up to 1 cup mix-ins like chocolate chips, optional

A delicious peanut butter cookie dough recipe, safe to eat raw due to heat-treated flour and the absence of eggs.

⭐ 2.8 (6 reviews) Prep: 10 minCook: 3 minTotal: 13 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat treat flour to 165 F by microwaving in 30-second intervals or baking at 350 F for 10 minutes.
Cool the heat-treated flour to room temperature; whisk or sift if clumpy.
Beat softened butter and peanut butter until smooth.
Add brown sugar and salt; beat for 3 minutes until smooth.
Mix in vanilla, then the cooled flour.
Add milk or heavy cream, 1 tablespoon at a time, until desired consistency.
Stir in mix-ins; serve or refrigerate.

Nutritional Info (per serving)

Calories: 275 kcal

Carbohydrate: 27 g

Cholesterol: 23 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 7 g

Sodium: 150 mg

Sugar: 12 g

Fat: 17 g

Unsaturated Fat: 0 g