Edible Cookie Shots Recipe
Chocolate chip cookie dough edible cups provide a fun way to serve milk or your favorite shot drink.
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Instructions
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Preheat oven to 375 F and grease a baking pan's cups with shortening or cooking spray.
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Cream sugars, salt, and butter with an electric mixer, then blend in eggs and vanilla.
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Combine flour and baking soda in a separate bowl, then add to the wet mixture and mix thoroughly.
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Stir in all but 1 cup of mini chocolate chips.
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Flour your hands lightly, roll dough into balls, and press into the greased pan cups to form even-sided cups.
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Bake for 8 minutes.
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Remove the pan from the oven; use a muddler or small spoon to deflate and shape the semi-baked dough inside each cup.
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Return to oven for 2 minutes, then remove and deflate again; repeat this 2-minute cycle 1-2 more times (total 12-14 minutes baking) until edges are golden brown.
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Remove from oven, deflate once more, and allow cups to cool completely in the pan.
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Once cool, invert the pan to release the cookie cups.