Edible Cookie Dough for One (Eggless)

Name: Edible Cookie Dough for One (Eggless)
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2 servings
Cuisine: American
Ingredients: 5 tablespoons all-purpose flour; 2 tablespoons unsalted butter, softened; 1 tablespoon plus 1 teaspoon granulated sugar; 1 tablespoon packed brown sugar; 1/4 teaspoon vanilla extract; 1 pinch kosher salt; 1 tablespoon heavy cream or milk (or less, as needed); 2 tablespoons chocolate chips (mini or regular), optional; 2 teaspoons rainbow sprinkles, optional

An egg-free, single-serving edible cookie dough, made with heat-treated flour, is ideal for satisfying a sweet craving.

⭐ 3.6 (16 reviews) Prep: 10 minCook: 1 minTotal: 11 minYields: 2 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Microwave flour in a heatproof bowl for 1 minute until it reaches 165 F, then let it cool.
Cream softened butter with granulated sugar and brown sugar in a mixing bowl.
Mix in vanilla extract and salt.
Stir in the cooled, heat-treated flour.
Add up to 1 tablespoon of heavy cream or milk to achieve your desired dough texture.
Fold in chocolate chips or sprinkles, if using, until just combined.

Nutritional Info (per serving)

Calories: 245 kcal

Carbohydrate: 29 g

Cholesterol: 36 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 8 g

Sodium: 71 mg

Sugar: 14 g

Fat: 13 g

Unsaturated Fat: 0 g