Easy Yorkshire Pudding and Rich Onion Gravy

Name: Easy Yorkshire Pudding and Rich Onion Gravy
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Cuisine: British
Ingredients: 4 large eggs; 3/4 cup plus 1 tablespoon milk; 3/4 cup plus 1 tablespoon all-purpose flour; 1 pinch salt; 2 tablespoons lard, beef dripping, or vegetable oil; 2 medium onions, thinly sliced; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; 1 teaspoon sugar; 1 teaspoon balsamic vinegar; 750 milliliters (about 3 1/2 cups) beef stock; 4 teaspoons cornstarch; 4 teaspoons cold water; Salt, to taste; Freshly ground black pepper, to taste

Enjoy traditional Yorkshire pudding and onion gravy any day of the week with this foolproof recipe.

⭐ 4.2 (69 reviews) Prep: 30 minCook: 25 minTotal: 55 minYields: 12 servings

Category Tags:

Dinner Side Dish

Cuisine Tags:

British

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Instructions

Preheat the oven to the highest possible temperature, not exceeding 450 F (230 C).
Combine eggs, milk, and salt in a large bowl, then whisk thoroughly; let stand for 10 minutes.
Sieve an equal volume of flour into the egg and milk mixture, whisking until a smooth, thick batter forms; strain if lumps remain.
Allow the batter to rest at room temperature for a minimum of 30 minutes, or up to several hours.

Nutritional Info (per serving)

Calories: 140 kcal

Carbohydrate: 11 g

Cholesterol: 70 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 3 g

Sodium: 218 mg

Sugar: 2 g

Fat: 8 g

Unsaturated Fat: 0 g