Easy Wine-Marinated Brisket

Name: Easy Wine-Marinated Brisket
Prep time: 240 min
Cook time: 180 min
Total time: 615 min
Yield: 8 servings
Cuisine: American,Eastern European
Ingredients: 1 cup dry red wine; 2 tablespoons soy sauce; 1 small onion, finely minced; 1 stalk celery, thinly sliced; 3 cloves garlic, finely minced; 3 to 4 pounds beef brisket; 1 medium onion, thinly sliced

A tender, slow-cooked brisket features a rich wine marinade for enhanced flavor and tenderness.

⭐ 4.6 (19 reviews) Prep: 240 minCook: 180 minTotal: 615 minYields: 8 servings

Category Tags:

Entree

Cuisine Tags:

American Eastern European

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Instructions

Preheat oven to 325 F.
In a large zip-top bag, combine wine, soy sauce, grated onion, celery, and garlic. Add brisket, seal, and refrigerate 3-4 hours or overnight, turning periodically.
Transfer brisket fat-side up to a roasting pan or Dutch oven. Surround with sliced onions and pour in marinade. Season with kosher salt and black pepper. Cover tightly.
Bake for 3 hours until tender, adding water halfway through if needed to prevent drying.
Remove from oven and rest 15 minutes. Carve slices against the grain, then serve with pan juices and cooked onions.

Nutritional Info (per serving)

Calories: 693 kcal

Carbohydrate: 3 g

Cholesterol: 240 mg

Fiber: 0 g

Protein: 66 g

Saturated Fat: 17 g

Sodium: 334 mg

Sugar: 1 g

Fat: 42 g

Unsaturated Fat: 0 g