Easy Vegetarian Rice and Bean Burrito

Name: Easy Vegetarian Rice and Bean Burrito
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 (15-ounce) can black beans, drained; 1 1/2 cups salsa; 1/2 teaspoon ground cumin; 1 3/4 cups cooked rice; 6 to 8 large flour tortillas; 1 cup grated cheddar cheese; 1/2 cup sour cream, optional; 1 cup shredded lettuce, optional; 1 large sliced avocado, optional; Hot sauce, to taste, optional

An easy vegetarian burrito combines rice, beans, and cheese for a satisfying and simple meal.

⭐ 4 (62 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 8 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Mexican

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Instructions

Warm tortillas using a microwave or dry skillet, then keep them warm.
Combine black beans, salsa, and ground cumin in a skillet over low heat, stirring thoroughly.
Stir in the cooked rice and heat the mixture until warm.
Spoon the rice and bean mixture evenly onto each warm tortilla.
Top with grated cheese, sour cream, lettuce, avocado slices, and hot sauce if desired.
Wrap the burritos and serve hot.

Nutritional Info (per serving)

Calories: 483 kcal

Carbohydrate: 77 g

Cholesterol: 14 mg

Fiber: 8 g

Protein: 17 g

Saturated Fat: 4 g

Sodium: 1111 mg

Sugar: 2 g

Fat: 12 g

Unsaturated Fat: 0 g