Easy Vegetarian Miso Soup

Name: Easy Vegetarian Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian,Japanese
Ingredients: 4 cups water; 1 tablespoon shredded nori (or wakame seaweed); 1/3 cup white miso; 3 scallions, chopped; 1/2 block silken tofu, cut into 1-inch cubes; 1 dash soy sauce, optional (omit for a gluten-free soup)

A simplified vegetarian and vegan miso soup offers a quick take on the Japanese classic.

⭐ 4 (113 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 4 servings

Category Tags:

Appetizer Soup

Cuisine Tags:

Asian Japanese

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Start simmering water in a medium pot.
Add shredded seaweed and simmer for 5 to 6 minutes.
Reduce heat to very low, then stir in miso, scallions, tofu, and optional soy sauce until miso dissolves, avoiding a boil.
Ladle into bowls and serve hot.

Nutritional Info (per serving)

Calories: 84 kcal

Carbohydrate: 7 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 1 g

Sodium: 873 mg

Sugar: 2 g

Fat: 4 g

Unsaturated Fat: 0 g