Easy Vegetable Soup
A versatile homemade vegetable soup uses vegetable broth and can be easily customized with available vegetables.
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Instructions
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Chop carrots, zucchini, onion, celery, and cauliflower to a similar size.
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Heat oil in a large stockpot over medium-high heat, then sauté garlic and the chopped vegetables for 3 to 4 minutes until onions soften without browning.
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Stir in salt, garlic powder, thyme, and oregano to coat the vegetables.
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Add bay leaves, vegetable broth, and tomatoes; bring the mixture to a boil, stirring occasionally.
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Reduce heat to medium-low and simmer for 8 to 12 minutes, or until the vegetables are tender.
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Taste and adjust salt as needed, then remove the bay leaves before serving.