Easy Vegan Spinach Dip
A quick vegan spinach dip, ideal as an appetizer, is crafted with a vegan soup mix and non-dairy sour cream.
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Instructions
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In a large bowl, combine thawed and drained spinach, vegan sour cream, vegan mayonnaise, and vegan onion soup mix; mix thoroughly.
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Cover and refrigerate for at least 15 minutes. Before serving, taste and adjust seasoning, then serve with crackers, pita chips, or fresh vegetables.
Nutritional Info (per serving)
Calories:
68 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
319 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g