Easy Vegan Ratatouille

Name: Easy Vegan Ratatouille
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: French
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 1 bay leaf; 4 tablespoons dry red wine; 1/2 cup tomato juice; 4 to 5 cloves garlic, crushed; 1 tablespoon dried basil; 1 1/2 teaspoons dried marjoram; 1 1/2 teaspoons dried oregano; 1 dash ground rosemary; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 medium zucchini, sliced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 eggplant, cut into small cubes; 2 large tomatoes, cut into eighths; 5 tablespoons tomato paste

This gluten-free ratatouille is a savory vegetarian and vegan dish packed with eggplant and assorted vegetables.

⭐ 4.1 (48 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 5 servings

Category Tags:

Entree Side Dish

Cuisine Tags:

French

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Instructions

Heat olive oil in a large saucepan over medium heat and sauté the onion for 5-7 minutes until translucent.
Stir in the bay leaf, red wine, and tomato juice.
Add the garlic, basil, marjoram, oregano, rosemary, salt, and pepper; mix well. Cover and simmer on low for 10 minutes.
Incorporate the zucchini, green bell pepper, and red bell pepper; stir. Cover and simmer for 5 minutes.
Stir in the eggplant, tomatoes, and tomato paste. Cover and continue to simmer for 8 minutes, or until vegetables are tender, stirring occasionally.
Remove from heat immediately after vegetables become tender. Serve the ratatouille over rice or pasta with French bread.

Nutritional Info (per serving)

Calories: 187 kcal

Carbohydrate: 37 g

Cholesterol: 0 mg

Fiber: 10 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 299 mg

Sugar: 16 g

Fat: 4 g

Unsaturated Fat: 0 g