Easy Vegan Pumpkin Scones Recipe

Name: Easy Vegan Pumpkin Scones Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 3 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3 teaspoons ground ginger; 1/2 cup vegan margarine; 2 cups pumpkin puree

Vegan pumpkin scones with a delicate ginger flavor provide a comforting aroma and taste.

⭐ 4 (14 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 12 servings

Category Tags:

Breakfast Brunch Side Dish Snack Bread

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 425 F.
In a large bowl, combine flour, sugar, baking powder, baking soda, and ginger. Cut in vegan margarine until mixed.
Add pumpkin and mix thoroughly.
On a floured surface, knead the dough a few times, then form into a large circle a few inches thick.
Cut the circle into 12 triangular pieces.
Transfer pieces to a parchment-lined baking sheet.
Bake for 12 to 15 minutes, until done.
Serve warm with vegan butter and jam, or cool and serve with coffee.

Nutritional Info (per serving)

Calories: 249 kcal

Carbohydrate: 40 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 2 g

Sodium: 137 mg

Sugar: 10 g

Fat: 8 g

Unsaturated Fat: 0 g