Easy Vegan Peanut Butter Frosting
A rich and creamy homemade vegan peanut butter frosting perfect for topping cakes and cupcakes.
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Instructions
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Microwave peanut butter for 10-15 seconds to soften it.
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Combine softened peanut butter, vegan margarine, confectioners' sugar, and vanilla in a mixer.
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Blend until smooth and creamy, gradually adding soy milk, 1/2 teaspoon at a time, to achieve the desired consistency.
Nutritional Info (per serving)
Calories:
321 kcal
Carbohydrate:
28 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
4 g
Sodium:
126 mg
Sugar:
23 g
Fat:
22 g
Unsaturated Fat:
0 g