Easy Vegan Nutritional Yeast Pasta
A quick and easy vegan pasta dish featuring nutritional yeast for a savory, cheese-like flavor, optionally enhanced with vegetables.
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Instructions
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Start boiling water for pasta.
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Cook pasta according to package instructions.
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In a separate pan, heat oil on low, then stir in flour to create a paste.
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Slowly add soy milk, stirring often until the sauce slightly thickens.
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Mix in nutritional yeast, mustard, garlic, and salt.
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Simmer for one to two minutes, then combine with cooked pasta and adjust seasonings as needed.
Nutritional Info (per serving)
Calories:
253 kcal
Carbohydrate:
29 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
14 g
Saturated Fat:
1 g
Sodium:
343 mg
Sugar:
2 g
Fat:
10 g
Unsaturated Fat:
0 g