Easy Vegan Graham Cracker Crust Recipe
A simple, three-ingredient vegan graham cracker crust provides a versatile base for various plant-based desserts.
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Instructions
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Crush graham crackers into fine crumbs.
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Combine crumbs, sugar, and melted vegan margarine; mix well.
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Press the mixture firmly into a pie pan.
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To prebake, preheat the oven to 375 F and bake for 8 minutes; otherwise, chill the crust before use.
Nutritional Info (per serving)
Calories:
125 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
45 mg
Sugar:
7 g
Fat:
9 g
Unsaturated Fat:
0 g