Easy Vegan Gazpacho Soup
A refreshing and tasty chilled Spanish soup, this gazpacho recipe is entirely vegan.
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Instructions
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Combine cucumber, tomatoes, bell pepper, garlic, celery, lemon juice, and onion in a blender, processing until blended.
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Add vinegar, salt, and pepper, then blend until desired smoothness.
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Transfer the soup to a large bowl, cover, and chill for at least 30 minutes.
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Serve in bowls or cups, garnished with fresh herbs, olive oil, pepper, and salt.
Nutritional Info (per serving)
Calories:
119 kcal
Carbohydrate:
27 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
394 mg
Sugar:
15 g
Fat:
1 g
Unsaturated Fat:
0 g