Easy Vegan Curried Hummus Recipe
A naturally vegetarian and vegan hummus recipe offers a flavorful twist with curry spices and optional jalapeño pepper for a spicy kick.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Process drained chickpeas with lemon juice, garlic, and olive oil.
-
Add curry powder, cumin, turmeric, jalapeño, salt, and optional cilantro, then process until smooth.
-
Adjust consistency by adding more olive oil, lemon juice, or water.
-
Taste and adjust seasonings as needed.
Nutritional Info (per serving)
Calories:
123 kcal
Carbohydrate:
13 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
172 mg
Sugar:
2 g
Fat:
7 g
Unsaturated Fat:
0 g